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POSSIBILITA DI STERILIZZAZIONE DI ANTIBIOTICI CON RAGGI GAMMA = POSSIBILITE DE STERILISATION D'ANTIBIOTIQUES AU MOYEN DE RAYONS GAMMASEKULES G; DE LEO S; FANTELLI S et al.1975; BOLL. CHIM. FARM.; ITAL.; DA. 1975; VOL. 114; NO 4; PP. 217-226; ABS. ANGL.; BIBL. 28REF.Article

TOSSICITA DEGLI ANTIBIOTICI NEGLI ANIMALI IN CONDIZIONI SUBOTTIMALI. II. TOSSICITA SUBACUTA IN ANIMALI A DIETA CARENTE DI FERRO = TOXICITE DES ANTIBIOTIQUES CHEZ L'ANIMAL DANS DES CONDITIONS SUBOPTIMALES. II. TOXICITE SUBAIGUE CHEZ DES ANIMAUX DONT LE REGIME EST CARENCE EN FERCAVALIERI E; IERANO A; LONGONI R et al.1975; BOLL. CHIM. FARM.; ITAL.; DA. 1975; VOL. 114; NO 4; PP. 227-236; ABS. ANGL.; BIBL. 16REF.Article

TOSSITA DEGLI ANTIBIOTICI NEGLI ANIMALI IN CONDIZIONI SUBOTTIMALI. I. TOSSICITA SUBACUTA IN IPOVITAMINOSI B. = TOXICITE DES ANTIBIOTIQUES CHEZ DES ANIMAUX DANS DES CONDITIONS SUBOPTIMALES. I. TOXICITE SUBAIGUE EN HYPOVITAMINOSE BCAVALIERI E; CLINI V; LONGONI R et al.1974; BOLL. CHIM. FARM.; ITAL.; DA. 1974; VOL. 113; NO 10; PP. 551-558; ABS. ANGL.; BIBL. 19 REF.Article

Gluten-free Pasta—Advances in Research and CommercializationHAGER, A.-S; ZANNINI, E; ARENDT, E. K et al.Cereal foods world. 2012, Vol 57, Num 5, pp 225-229, issn 0146-6283, 5 p.Article

Resident lactic acid bacteria in raw milk Canestrato Pugliese cheeseAQUILANTI, L; DELL'AQUILA, L; ZANNINI, E et al.Letters in applied microbiology. 2006, Vol 43, Num 2, pp 161-167, issn 0266-8254, 7 p.Article

Phenotypic, genotypic and technological characterization of predominant lactic acid bacteria in Pecorino cheese from central ItalyAQUILANTI, L; SILVESTRI, G; ZANNINI, E et al.Journal of applied microbiology (Print). 2007, Vol 103, Num 4, pp 948-960, issn 1364-5072, 13 p.Article

Barley malt wort fermentation by exopolysaccharide-forming Weissella cibaria MG1 for the production of a novel beverageZANNINI, E; MAUCH, A; GALLE, S et al.Journal of applied microbiology (Print). 2013, Vol 115, Num 6, pp 1379-1387, issn 1364-5072, 9 p.Article

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